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TIME COUNTS AT "TAP CITY GRILLE"
"We saw an opportunity to take advantage of the growing craft beer explosion and we wanted to do something on Main Street to showcase that," says Ben Surro, co-owner of Tap City Grille.
Surro, along with business partner and co-owner Christos Kounadis (with whom he owns several other area restaurants, including Yarmouth House and Diparma Italian), sought to open a gastropub centered on handcrafted brews and the growing foodie culture on Cape Cod. Since its debut last July 2016, the eatery has generated some serious buzz around town, and not simply because of what's flowing through its draught lines.

The name of the restaurant and the addition of beer in many of the recipes comes from an incredibly diverse and large menu of both draft and bottled beer, including at least 18 that were brewed in Massachusetts.